The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes by Branden Byers
ePUB | Cookbook | 10.7MB
Easy recipes to ferm up any kitchen!
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you’ll relish the opportunity to fill each day with mouthwatering dishes like:
Sourdough Belgian waffles
Miso and mushroom soup
Sauerkraut Pretzel grilled cheese
Chickpea and wild rice tempeh
Hard cider pie
The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes–and a bona fide zoo of microbial diversity–right at home!